Williams Irish Style White Breakfast Pudding
Williams Irish Style White Breakfast Pudding is a breakfast sausage containing pork, oatmeal and spices. It is popular across Scotland, Ireland and the north of England.
White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is similar to black pudding, but does not include blood. It contains bits of pork meat and fat, suet, bread and oatmeal formed into a large sausage.
Most folks cook White pudding whole or cut into slices for frying or grilling. It is an important feature of the traditional Irish breakfast. White pudding with batter coating at chip shops in Scotland is an alternative to the fish in fish and chips.
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