Nestle Lion Bar Case
Nestle Lion Bar Case packs Scrumptious Caramel filled Wafers, with Crisp Cereal, all covered in British Made Milk Chocolate with almost twice the cocoa!
About Lion Bars
1977, Alan Norman, Experimental Confectioner, designs The Lion Bar from an original recipe in Tyneside, England.
Nestlé fills a wafer cookie with caramel (32%), adds crisp cereal (26%) and Peanut Butter (14%) with a milk chocolate (42%) coating. Introduced by Eric Nicoli of Rowntree’s in the 1970s, after a trial in the Dorset area in 1977. It was in some areas known as Big Cat until the late 1990s. When Nestlé acquired the brand in 1988, the recipe was changed, as was the packaging.
In England, both White Lion and Peanut Butter Lion Bars have also been available, as well as a “king size” variety.
In recent years, the Lion Bar has become increasing popular amongst its ever growing fans world-wide.
Price includes 20% discount.