Campbells Stag Tin ~ 120 grams
Campbells Stag Tin contains much-loved Shortbread Fingers biscuits, perfect for enjoying with a cup of tea or coffee. Try ’em… One taste and you’ll agree… They’re so good!
The bakers at Campbells make Shortbread Fingers using a Traditional Scottish recipe with real butter! So they make a distinctive taste with an unbeatable melt-in-the-mouth texture.
In 1830 in the small Highland village of Callander in Perthshire, Donald Campbell baked his first trays of rich golden shortbread. Now over 185 years and seven generations later, it’s an internationally famous small village bakery. This is Scotland’s oldest bakery and it is still in the same Campbell family.