Camerons Raisin Scones ~ Frozen ~ 6 count
Camerons Raisin Scones, along with plain scones are a kind of bread that is usually shaped into triangles and baked on a griddle or sheet. Scones are very small, and are in the same group as the crumpet or muffin. Scones are made of wheat, barley, or oatmeal and baking powder to make it rise. Sometimes scones may have raisins, currants, cheese, or dates in them. In the United States, however, scones include more sweet kind of fillings like cranberries, chocolate chips, or nuts. They can often be found in coffee shops and in a great variety in the British Isles. It is generally thought that scones are best eaten when they are very hot and freshly baked right from the oven, accompanied with melting warm butter. Some people even enjoy buttering their scones for themselves.
Camerons makes Raisin Scones so they are lightly sweet, single-serving pastries. Tke bakers at Camerons make them with baking powder as a leavening agent and bake ’em to golden perfection.
Camerons Scones are so close to home-made you could pass them off as your own creations…. Go ahead… We won’t tell…